Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Basic Herb Vinegers
Posted by Lori Ross - Viewed 1670 times

recipe by Lori Ross

1 cup fresh herbs, for example, sage, thyme, rosemary,
1 quart distilled white vinegar or cider vinegar 
Glass bottles with covers or stoppers
 
Place herbs of choice, in bottle of vinegar. Place in cool, dark place (hanging locker, cabinet, under seats, in the bilge or in refrigerator for 2 weeks; after 2 weeks, the vinegar is ready to bottle.





Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment
Message:

Sorry but you must be logged in to submit comments.


Email BoatUS with your comments and suggestions