Chicken Ham Rice Dish
from Kristina L. Harper
Ft. Myers, FL - "Tellina"

Ingredients:

• 1 large center cut sliced ham
• 3 boneless chicken breasts
• 1 bell pepper, diced
• 1 medium onion, diced
• 1 cup mushrooms, sliced
• 1 cup rice
• 3 cups water
• dash Worcestershire sauce
• 1 bay leaf
• butter
  
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Brown ham on both sides. Remove from pan and brown chicken breasts. Cut ham and chicken into bite-size pieces and set aside. In same pan, cook pepper, onion, and mushrooms until soft. Stir in meat, rice, water, Worcestershire sauce, and bay leaf.

Bring to a boil, then cover and simmer until water is absorbed. When ready to serve, drizzle with butter. Great with hot rolls and green salad.

Serves 4-6