Recipe by Lori Ross
Celery and blue cheese are delightful partners in this crisp, tangy salad. Try this salad with swiss cheese if blue cheese is not to your taste.
2 cups sliced celery
1/2 cup crumbled blue cheese
4 tbsp olive oil
1 tbsp tarragon or other white vinegar
Salt and pepper to taste
Fresh tarragon or chives (optional)
Mix oil, vinegar or lemon juice and salt and pepper. Toss with celery and blue cheese. Garnish with fresh tarragon or chives.