Recipe by Lori Ross

I love radishes any time of year, but in early summer they taste the sweetest and make a wonderful salad.

12-18 radishes washed and sliced thin

6 scallions washed and sliced thin

Dressing:

2 tbsp heavy cream

3 tbsp lemon juice

Salt and pepper to taste

Mix dressing ingredients and add salt and pepper to taste. Combine radishes and scallions in a bowl and toss with dressing.