Recipe by Lori Ross
I love radishes any time of year, but in early summer they taste the sweetest and make a wonderful salad.
12-18 radishes washed and sliced thin
6 scallions washed and sliced thin
2 tbsp heavy cream
3 tbsp lemon juice
Salt and pepper to taste
Mix dressing ingredients and add salt and pepper to taste. Combine radishes and scallions in a bowl and toss with dressing.