Recipe by Lori Ross
½ cup heavy cream
3 oz. gorgonzola or other blue cheese broken into chunks
Salt and pepper to taste
Mix all ingredients in a microwave-safe bowl and cook on high, uncovered for 2-3 minutes or until cheese is melted and sauce is thickened. Pour over polenta with a grind of black pepper and sprinkle fresh herbs. This sauce can also be used with other cheese for topping polenta, rice, pasta and other grains.