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Crustless Cranberry Pie
Posted by Lori Ross - Viewed 1565 times

Recipe by Lori Ross

3 cups cranberries
1-1/2 cups sugar
2 eggs
3/4 cup flour
3/4 cup butter
1-1/2 cups chopped pecans or walnuts (optional)

Grease a 10-inch pie pan. Spread berries on the bottom of the pan. Sprinkle with half the sugar and nuts. In a separate bowl, beat eggs, then add sugar, flour and butter until mixed well. Pour this mixture evenly over the berries. Bake at 325 degrees for 45 minutes or until crust is golden brown.

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