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Chicken Nachos
Posted by Lori Ross - Viewed 1907 times

Recipe by Lori Ross

1 whole poached chicken breast, skinned, boned and diced
2 cloves garlic, chopped
3 tbsp chopped onion
2 jalapeño peppers, seeded and minced (fresh or pickled)
12 oz. cream cheese at room temperature (low fat is good)
1 tbsp cumin
1 tbsp chili powder
Salt and pepper
1-1/2 cup grated cheddar or jack cheese

Mix first 7 ingredients and heat in microwave on high for 1–2 minutes until warm. Salt and pepper to taste. Spoon mixture over taco chips (lime flavored are terrific!), sprinkle with grated cheese and broil until bubbly. Alternatively, you may wish to thin out the nacho mixture and use it as a hot dip for taco chips.

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