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Green Chimichurri - sauce
Posted by Lori Ross - Viewed 1555 times

Recipe by Lori Ross

10 minced, peeled cloves garlic
1/2 cup minced fresh flat-leaf parsley
1 tbsp. red pepper flakes
1 cup olive oil
1/4 cup red wine vinegar
salt and freshly ground black pepper to taste

This Argentine Green Sauce is a perfect compliment to fish, chicken, or meat. Combine all ingredients and let flavors develop for 2-3 hours.

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