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Bearnaise Sauce
Posted by Lori Ross - Viewed 1466 times

Recipe by Lori Ross

1/3 cup white wine
1/3 cup tarragon vinegar
1 chopped shallot
1 tbsp each fresh tarragon, chervil or parsley, and fresh ground pepper
(plus the ingredients for Hollandaise, sans lemon)

Follow the recipe for Hollandaise above. But instead of lemon juice, in a saucepan, mix the Bearnaise ingredients, heat and reduce to ¼ cup. Strain and use one or two tbsps of this reduced liquid instead of lemon juice.

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