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Hot Crab Boats Mary
Posted by Members - Viewed 3754 times

 Member Recipe by R. Roth, Lebanon, NJ – boat name: My Five Gals

 

 

 

 

Hot Crab Boats Mary

1 lb lump crab meat
1 cup diced celery
1 cup cooked peas
6 oz. Swiss cheese grated
¼ cup chopped parsley
¼ cup mayonnaise
¼ cup melted butter
6 long rolls or 10 small rolls

Combine crab, celery, peas, cheese parsley, and mayonnaise. Mix well. Slice tops from rolls and scoop out center to form a shell. Save tops. Brush inside of each shell with crab mixture. Replace tops. Brush outside of roll with butter and wrap individually in foil. Crab boats may be refrigerated at this point and baked later, if desired. Bake at 400 degrees for 15 minutes.

Serves 6





Tags:Lunch  Dinner  

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