Viewing Recipes
View All Recipes | View Recipes by Cathie Trogdon | View Entries in Recipes
<- Previous Recipe by Cathie Trogdon | Next Recipe by Cathie Trogdon ->
Oven-fried potato chips
Posted by Cathie Trogdon - Viewed 14827 times

recipe by Cathie Trogdon


1-2 medium potatoes

¼ cup oil

Whole herb leaves (rosemary, thyme, sage, parsley)

1 tsp. salt

½ tsp. pepper


Herbed potato chips make attractive hors d’oeuvres. You can serve them unadorned, or add a dollop of sour cream sprinkled with minced herbs and a touch of caviar.

1. Peel potatoes and slice them into very thin rounds. Lay them out in a single layer on a well-oiled cookie sheet. Brush potato tops with oil and sprinkle with salt. In the center of each, place an herb leaf such as rosemary, thyme, flat parsley, or small sage.

2. Place another cookie sheet, the bottom of which has been very well oiled, on top of the sheet containing the potato rounds. 3. Bake at 375 degrees for twenty minutes. Transfer chips to a wire rack as they turn golden brown and crispy



Try this with thin sliced sweet potatoes, yams, beets and parsnips (shaved thin along their length)….yummy!


Tags:Lunch  Dinner  Snacks  

Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment

Sorry but you must be logged in to submit comments.

Email BoatUS with your comments and suggestions