recipe by Lori Ross
I found this recipe in my boat's microwave instructions. It's delicious, a rich chocolate flavor, and very easy!
3 cups semisweet or milk chocolate chips;
14 oz. (1 can) sweetened condensed milk;
¼ cup butter.
Place the above ingredients in a large microwave-safe bowl. Microwave at MEDIUM (50%) for 3-5 minutes until chocolate chips melt, stirring every two minutes during the cooking. Pour melted mixture into an 8-inch square baking dish (I use disposable aluminum pans) that's well greased or lined with nonstick paper. Refrigerate for 1 hour or until completely set. Makes 2 dozen pieces, and freezes beautifully! (If you wish, add 1 cup chopped nuts or 1 cup miniature marshmallows and mix into fudge before pouring batter into baking dish or substitute 1½ cups peanut butter or white chocolate chips for half the chocolate chips )