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Snowball Cookies
Posted by Lori Ross - Viewed 778 times

recipe by Lori Ross

Makes 2 dozen
1⁄4 lb. or 1 stick butter
2 tbsp confectioner’s sugar
1⁄2 tsp vanilla
1 cup flour
1 cup finely ground almonds, walnuts or pecans
 
Preheat oven to 375°. Cream butter until fluffy. Add confectioners' sugar and vanilla. Beat until smooth. Gradually beat in flour. Stir in ground nuts. Shape dough into 1" balls, using about 1 Tbsp of dough for each. Place 1" apart on an ungreased cookie sheet and bake 15 minutes, turning cookie sheet so that cookies bake lightly and evenly. Transfer to a rack, cool, and then roll in confectioner’s sugar.





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