1 lb ground beef, turkey or chicken

8 oz. cream cheese

2 cups canned Rotel tomatoes( with chilis)

1 cup diced green chiles

2 pkgs shredded Mexican cheese

Tortilla Chips for dipping

 

Cook ground meat for 10-12 minutes and if needed, drain fat. Mix cream cheese, tomatoes, chiles and cheese in a microwave oven and warm until cheeses are melted. Blend and add meat to the mixture and serve with tortilla chips – we like the “Hint of Lime” Tostitos best.

 

Variations: 

Vegetarian: Make the Queso meatless by eliminating the ground meat.

Spicy: Add 1 tsp each of chili powder and cumin plus one or two chopped jalapenos or a Tbsp of hot sauce to spice it up!