recipe by Lori Ross
1 lb ground beef, turkey or chicken
8 oz. cream cheese
2 cups canned Rotel tomatoes( with chilis)
1 cup diced green chiles
2 pkgs shredded Mexican cheese
Tortilla Chips for dipping
Cook ground meat for 10-12 minutes and if needed, drain fat. Mix cream cheese, tomatoes, chiles and cheese in a microwave oven and warm until cheeses are melted. Blend and add meat to the mixture and serve with tortilla chips – we like the “Hint of Lime” Tostitos best.
Vegetarian: Make the Queso meatless by eliminating the ground meat.
Spicy: Add 1 tsp each of chili powder and cumin plus one or two chopped jalapenos or a Tbsp of hot sauce to spice it up!