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Pasta Salad with Pesto and Peas
Posted by Lori Ross - Viewed 1929 times

recipe by Lori Ross

1 lb pasta (fusilli or bow ties or orchiette is nice)
¼ cup olive oil
½ cup store bought pesto sauce
1 ½ tbsp lemon juice
¾ cup mayonnaise (light mayo is terrific with this)
¼ cup grated parmesan cheese
¾ cup fresh or frozen peas, defrosted
Salt and pepper
Cook pasta for 10-12 minutes until al dente. Drain and toss with oil and cool to room temperature. Mix pesto with lemon juice and mayonnaise. Add pesto mix to cooled pasta, and then add parmesan, peas and salt and pepper. Mix well, taste and adjust seasoning. Serve at room temperature.

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