Said to be a favorite marinade for fish at Chef Tell's Cayman Island restaurant, it is spicy and flavorful.

 

1 tbsp paprika

1 tbsp sage

1 tbsp marjoram

2 tbsp garlic

6 scallions

1 tbsp hot peppers chopped

3 tbsp black pepper

3 tbsp lime juice

3 tbsp olive oil

¼ tsp ground cloves

 

Combine all herbs and spices. Mix in blender or food processor and let sit for 2-3 hours, or even overnight. Put the spice mixture on the fish and grill or pan fry to taste.