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Cayman Island Pepper Lime Marinade
Posted by Lori Ross - Viewed 1955 times

recipe by Lori Ross

Said to be a favorite marinade for fish at Chef Tell's Cayman Island restaurant, it is spicy and flavorful.
1 tbsp paprika
1 tbsp sage
1 tbsp marjoram
2 tbsp garlic
6 scallions
1 tbsp hot peppers chopped
3 tbsp black pepper
3 tbsp lime juice
3 tbsp olive oil
¼ tsp ground cloves
Combine all herbs and spices. Mix in blender or food processor and let sit for 2-3 hours, or even overnight. Put the spice mixture on the fish and grill or pan fry to taste.


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