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Anguillan Beef Marinade
Posted by Lori Ross - Viewed 489 times

recipe by Lori Ross

This delightful marinade from the small island of Anguilla where it is used primarily as a marinde for beef. I love it on pork and lamb too.
 
1 tbsp of salt
Black pepper to taste
2 tbsp of molasses
1/2 cup pineapple juice
1/4 cup wine vinegar (white or red)
 




Tags:Sauces  Lori Ross Recipes  

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