recipe by Lori Ross
Puerto Rican Adobo is a rub used on meats, seafood and chicken. Widely available in grocery stores in South Florida, I don’t often find it in Maryland, so I make it myself to keep on the boat.
4 tbsp salt
3 tbsp onion powder
3 tbsp garlic powder
3 tbsp black pepper
1 ½ tsp oregano
1 tsp cumin
1 tsp dried lime zest (or lemon or orange or a blend)
1 tsp of achiote powder (optional)
Blend ingredients well and store in a dry, air-tight container.
Makes one cup.