Puerto Rican Adobo is a rub used on meats, seafood and chicken. Widely available in grocery stores in South Florida, I don’t often find it in Maryland, so I make it myself to keep on the boat.

 

4 tbsp salt

3 tbsp onion powder

3 tbsp garlic powder

3 tbsp black pepper

1 ½ tsp oregano

1 tsp cumin

1 tsp dried lime zest (or lemon or orange or a blend)

1 tsp of achiote powder (optional)

 

Blend ingredients well and store in a dry, air-tight container.

 

Makes one cup.