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Puerto Rican Adobo
Posted by Lori Ross - Viewed 1672 times

recipe by Lori Ross

Puerto Rican Adobo is a rub used on meats, seafood and chicken. Widely available in grocery stores in South Florida, I don’t often find it in Maryland, so I make it myself to keep on the boat.
4 tbsp salt
3 tbsp onion powder
3 tbsp garlic powder
3 tbsp black pepper
1 ½ tsp oregano
1 tsp cumin
1 tsp dried lime zest (or lemon or orange or a blend)
1 tsp of achiote powder (optional)
Blend ingredients well and store in a dry, air-tight container.
Makes one cup.


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