Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Puerto Rican Adobo
Posted by Lori Ross - Viewed 749 times

recipe by Lori Ross

Puerto Rican Adobo is a rub used on meats, seafood and chicken. Widely available in grocery stores in South Florida, I don’t often find it in Maryland, so I make it myself to keep on the boat.
 
4 tbsp salt
3 tbsp onion powder
3 tbsp garlic powder
3 tbsp black pepper
1 ½ tsp oregano
1 tsp cumin
1 tsp dried lime zest (or lemon or orange or a blend)
1 tsp of achiote powder (optional)
 
Blend ingredients well and store in a dry, air-tight container.
 
Makes one cup.




Tags:Sauces  

Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment
Message:

Sorry but you must be logged in to submit comments.


Email BoatUS with your comments and suggestions