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Puerto Rican Ajili-Mojili (Hottest)
Posted by Lori Ross - Viewed 1838 times

recipe by Lori Ross

This garlic and pepper sauce is widely used in Puerto Rican cooking, ajili-mojili is delicious with beef, lamb, or pork.
2 sweet red bell peppers, seeded and chopped
1{3 jalapeño, habanero, or Scotch bonnet chili peppers, seeded and minced
1/4 c. chopped garlic
2 tbsp lime juice
1/4 cup vinegar
1 tsp salt
1 tsp black pepper
1/2 cup olive oil
1 tsp cilantro, chopped
Blend all ingredients by hand or in a food processor. Taste and add more salt and pepper if needed. Let sit 2{3 hours before serving


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