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French West Indian Sauce Chien (Hotter)
Posted by Lori Ross - Viewed 826 times

recipe by Lori Ross

Sauce chien is translated literally as “dog sauce, ” named for the fierce bite of its peppers! Serve with grilled fish, shrimp or lobster.
 
3 cloves garlic, peeled
2 medium shallots or a small onion, peeled and quartered
1{3 jalapeño, Scotch bonnet, or habanero chilis, seeded and quartered
2 tsp. chopped fresh ginger
1/2 cup parsley leaves
1/4 cup chopped fresh chives or scallion greens
1/2 tsp fresh or ¼ t. dried thyme
1 scant tsp salt, or more to taste
1/2 tsp freshly ground black pepper
Pinch of ground allspice
1/3 cup fresh lime juice, or more to taste
1/2 c.upextra-virgin olive oil
 
By hand or using a food processor, chop the garlic, shallots, chili, ginger, parsley, and chives. Add remaining ingredients, and process just to mix. If desired, add more salt and/or lime juice to taste. Let flavors blend for an hour or more. Serve with grilled shrimp or lobster.





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