recipe by Lori Ross
1 large cucumber
1 tsp seeded chili peppers, minced
1 cup white, cider or rice vinegar
1/2 tbsp sugar
Salt and pepper to taste
Wash the cucumber, cut it in half lengthwise, scrape out the seeds, and slice it into moon-shaped, 1/3-inch-thick pieces. Place it in a bowl along with the chili peppers. Mix vinegar, sugar, and salt and pepper. Pour onto cucumber mixture, chill, and serve.