Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Conch or Seafood Salad
Posted by Lori Ross - Viewed 954 times

recipe by Lori Ross

This is the basic recipe for raw conch salad, should you find yourself with fresh conch. It is also delicious when made with any raw or cooked fish or scallops.
 
1/4 cup lime, lemon, or sour orange juice
1 tbsp grated lime, lemon, or orange peel
1/2 tsp minced hot pepper (jalapeño, habanero, or other hot pepper)
1/2 cup chopped onion or scallion
1 clove garlic, minced
1 tbsp chopped cilantro
2 tbsp olive oil
2 lb. fresh raw (or cooked, if you prefer) conch, scallops, salmon, tuna, whitefish, or shrimp, cut into bite-size pieces
Salt and pepper to taste
 
Place all ingredients except seafood in a mixing bowl, blend well and season with salt and pepper. Add seafood and marinate 30 minutes in refrigerator. Serve on lettuce leaf cups with a bottle of hot sauce on the side





Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment
Message:

Sorry but you must be logged in to submit comments.


Email BoatUS with your comments and suggestions