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Conch or Seafood Salad
Posted by Lori Ross - Viewed 1223 times

recipe by Lori Ross

This is the basic recipe for raw conch salad, should you find yourself with fresh conch. It is also delicious when made with any raw or cooked fish or scallops.
1/4 cup lime, lemon, or sour orange juice
1 tbsp grated lime, lemon, or orange peel
1/2 tsp minced hot pepper (jalapeño, habanero, or other hot pepper)
1/2 cup chopped onion or scallion
1 clove garlic, minced
1 tbsp chopped cilantro
2 tbsp olive oil
2 lb. fresh raw (or cooked, if you prefer) conch, scallops, salmon, tuna, whitefish, or shrimp, cut into bite-size pieces
Salt and pepper to taste
Place all ingredients except seafood in a mixing bowl, blend well and season with salt and pepper. Add seafood and marinate 30 minutes in refrigerator. Serve on lettuce leaf cups with a bottle of hot sauce on the side

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