recipe by Lori Ross
12-inch loaf Cuban bread, split lengthwise
1/4 lb. thinly sliced ham
1/4 lb. thinly sliced cooked pork roast (see recipe above)
4 slices Swiss cheese
6 pickle slices
Mustard and mayonnaise
Spread mustard and mayonnaise on insides of the split loaf. Add layers of ham, roast pork, and cheese. Top with sliced pickles. Heat both sides of the sandwich on a grill or in a Panini press. You can also fry it in a pan on the stovetop (like you’d cook a grilled cheese sandwich), weighting the top with a plate and turning once. Serve hot or warm.