recipe by Lori Ross
3 cups mixed fruit, diced (e.g., mango, papaya, pineapple, star fruit, lychee, orange, cantaloupe, peaches, plums, nectarines, apricots)
3 tbsp. chopped cilantro leaves
1/4 c.up diced red onion
1/4 cup diced sweet pepper
1-3 hot peppers, seeded and diced (I used one Scotch bonnet, and it was pretty hot!)
2 tbsp lime juice
Salt and pepper to taste
In a medium bowl, combine all ingredients and mix well. Refrigerate 45 minutes to 1 hour before serving.
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