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Tropical Fruit Salsa
Posted by Lori Ross - Viewed 1583 times

recipe by Lori Ross

3 cups mixed fruit, diced (e.g., mango, papaya, pineapple, star fruit, lychee, orange, cantaloupe, peaches, plums, nectarines, apricots)
3 tbsp. chopped cilantro leaves
1/4 c.up diced red onion
1/4 cup diced sweet pepper
1-3 hot peppers, seeded and diced (I used one Scotch bonnet, and it was pretty hot!)
2 tbsp lime juice
Salt and pepper to taste
In a medium bowl, combine all ingredients and mix well. Refrigerate 45 minutes to 1 hour before serving.
For more recipes go to to view my April blog that features my favorite Caribbean sandwiches, salads and side dishes and check your PassageMaker newsletter for some great Caribbean sauces, rubs and marinades to enhance your cooking onboard.

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