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Cinnamon Sugar Nuts
Posted by Lori Ross - Viewed 1758 times

recipe by Lori Ross

This is a recipe from my niece who, along with her three little girls, made cinnamon nuts as gifts for everyone in the family one Christmas. They were so delicious that I asked her to teach me how to make them. They have since become a favorite of ours any time of year. While any type of nut will work with this recipe, pecans and walnuts are especially good because they have tiny crevices to catch the delicious cinnamon sugar topping. 
1 egg white
1 tsp cold water
2 cups of shelled nuts
1/2 cup granulated sugar
1/4 tsp salt
1/2 tsp cinnamon

Separate egg white from yolk and add water. Beat until frothy and fold in nuts. Combine sugar, salt and cinnamon and add to nut mixture. Butter a 9x13 baking pan (I like to line my pan with aluminum foil for easy clean up. Pour the nuts into pan. Bake at 250F for 1 hour.

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