1 tbsp butter

2 cups walnut halves or mixed unsalted nuts

2 tbsp honey

2 tbsp maple syrup

2 tsps salt

In a small, nonstick skillet over high heat, melt butter. Add walnuts, tossing to coat for 1 minute, then add honey, maple syrup and salt, cooking and stirring until the nuts are golden brown, about 2 minutes. Transfer to a plate and break apart any walnuts that are sticking together. Let nuts cool. Package in clean dry tins or jars with tight lids and, if you wish, tie recipe for nuts onto decorative

 

Sweet and Spicy Nuts: add 1 tsp of black or cayenne pepper to nut recipe above.