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Spicy Nuts
Posted by Lori Ross - Viewed 848 times

recipe by Lori Ross

Makes 2 ½ cups.
1 tbsp peanut oil
2 ½ cups dry roasted peanuts or mixed salted nuts
½ tsp garlic powder
½ tsp ground ginger
½ tsp cayenne pepper
Heat oil in a large frying pan over medium high heat. When hot, add peanuts and all ingredients into the pan and cook for 3-4 minutes, stirring all the time. Remove from heat, let cool and place in attractive tins or jars with recipes and a pretty bow.
 
Variations: 
Chile nuts: replace garlic and ginger with ¼ cup Worcestershire sauce





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