recipe by Lori Ross
Makes 2 ½ cups.
1 tbsp peanut oil
2 ½ cups dry roasted peanuts or mixed salted nuts
½ tsp garlic powder
½ tsp ground ginger
½ tsp cayenne pepper
Heat oil in a large frying pan over medium high heat. When hot, add peanuts and all ingredients into the pan and cook for 3-4 minutes, stirring all the time. Remove from heat, let cool and place in attractive tins or jars with recipes and a pretty bow.
Chile nuts: replace garlic and ginger with ¼ cup Worcestershire sauce