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Tunisian Grated Carrot Salad
Posted by Lori Ross - Viewed 726 times

recipe by Lori Ross

4-6 carrots peeled, trimmed and grated (or 8 oz. package of grated/shredded carrots)
2 Tbsps chopped parsley
 
Dressing:
1 clove garlic, finely minced
½ tsp harissa* or hot pepper sauce
4 tbsp water
1 tsp caraway seeds
½ tsp salt
1/8 cup wine vinegar
Mix dressing and toss with grated carrot with parsley. Serve as a side dish to the couscous.
 
*To make your own Harissa:
1 Tbsp crushed red pepper
1 clove of garlic crushed
1/4 tsp salt
1 tsp ground coriander
1 tsp ground cumin
1 tsp salt
 
 





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