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Veal Scallopine with Lemon and Capers
Posted by Lori Ross - Viewed 437 times

recipe by Lori Ross

4 pieces of thin sliced veal
2 -3 tbsp olive oil
2 tbsp flour
Salt and pepper
1 tbsp capers
1 lemon halved
 
Heat skillet on high until hot and add 2 Tbsps of olive oil. Dredge 4 veal slices in flour, salt and pepper; shake off excess flour, add to pan and cook for 1-2 minutes on each side until golden-brown. Add 1 Tbsp of olive oil, plus the capers and juice of 1 lemon in the pan; cook for 1-2 minutes more. Serve immediately, drizzling sauce onto veal.
 
 





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