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Caprese Salad
Posted by Lori Ross - Viewed 890 times

recipe by Lori Ross

Slice thinly 2 large or 4 small ripe tomatoes and a ball of fresh mozzarella . 
Alternate tomato and cheese slices on a plate and separate each layer with a basil leaf. 
Sprinkle with parsley and more basil, salt and pepper and drizzle with 1 T. olive oil and 1 tsp of balsamic vinegar. 
If you don’t have mozzarella, just slice a lemon and place thin slices between tomato slices.





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