Viewing Recipes
View All Recipes | View Recipes by Lori Ross | View Entries in Recipes
<- Previous Recipe by Lori Ross | Next Recipe by Lori Ross ->
Sauteed Apples
Posted by Lori Ross - Viewed 1665 times

recipe by Lori Ross

Cut 4 unpeeled apples into bite sized chunks, melt 2 tbsps of butter in a pan. 
When melted, add apples and cook on medium-low for 5 minutes until some of the apple pieces are golden. 
Remove from heat, divined amontg4 bowls and top with whipped cream, yogurt, sour cream or heavy cream and sugar to taste. 
Serve with port, brandy or calvados.


Recipe Comments
There are 0 comments.
Sorry there are no comments.

Post A Comment

Sorry but you must be logged in to submit comments.

Email BoatUS with your comments and suggestions