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Uncooked Fresh Tomato Sauce
Posted by Lori Ross - Viewed 744 times

recipe by Lori Ross

For 1 lb. penne or fusilli pasta cooked:

 

2 cloves chopped garlic

¾ cup olive oil

4 large ripe tomatoes chopped

2 cups shredded basil

4 chopped anchovies

½ cup pitted black olives

3 tbsps capers

½ tsp crushed red pepper

Salt and pepper to taste

 

Mix ingredients and let marinate at room temperature for one hour or more.

Cook pasta, drain, and mix with 3 Tbsps olive oil, then toss with sauce.

Serve at room temperature.

 





Tags:Lori Ross  Sauces  

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