Arrange on a platter:

8 slices salami or proscuitto or ham (optional if you

8 slices of provolone, parmesan, pecorino or other aged flavorful cheese

8 marinated artichoke hearts (drained) sliced in half lengthwise

20 thin slices of roasted red pepper (from a jar)

20 green or black olives

 

Drizzle platter with 1 tsp olive oil and ½ tsp of balsamic or red wine vinegar. Season with pepper and salt. Serve with a loaf of Italian bread and let each person serve themselves.