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Creole Mayonnaise
Posted by Lori Ross - Viewed 1575 times

recipe by Lori Ross

1 cup mayonnaise (homemade is terrific!)
½ tsp Creole seasoning (e.g. Zatarains or Emeril’s)
1/3 cup Creole mustard or (1/3 cup mustard blended with 2 Tbsps horseradish)
Combine mustard, and mayonnaise with Creole seasoning. Refrigerate 1-2 hours to develop flavors.

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