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Sauce Remoulade Posted by Lori Ross - Viewed 442 times recipe by Lori Ross 1 cup mayonnaise
1 tbsp Dijon mustard
2 tbsp horseradish
1 tbsp lime juice
1 celery stalk, finely chopped
2 to 3 Tbsp onions, finely chopped
1 tbsp chopped chives
1 clove garlic, minced
1/2 tsp Tabasco or other hot sauce
Combine all ingredients in a bowl and mix well. Cover and refrigerate 1 hour to blend flavors. Serve chilled.
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