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Mushroom Or Shrimp Tapas
Posted by Lori Ross - Viewed 1389 times

Recipe by Lori Ross

½ lb. sliced mushrooms or ½ lb. medium shrimp
2 tbsp olive oil
2 cloves garlic chopped fine
¼ tsp paprika
splash of sherry
2 tbsp chopped fresh parsley
Sliced French or Italian bread

Sauté sliced mushrooms or medium shrimp in oil and garlic. Add 2 cloves chopped garlic, paprika, and sherry.  Cook on medium high until most of the liquid has evaporated. Add salt and pepper to taste. Garnish with chopped parsley. Serves 4-6.

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