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Cilantro Dipping Sauce
Posted by Lori Ross - Viewed 1566 times

Recipe by Lori Ross


1 shallot, chopped

1 tbsp fresh ginger, minced

1 cup bouillon

1 cup cilantro, chopped


Bring the shallot, ginger, and bouillon to a boil in a small pot. Cook, stirring, until the liquid is reduced to about 1/2 cup, about 5 minutes. Top with cilantro. Yield: about 3/4 cup.

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