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Cilantro Dipping Sauce
Posted by Lori Ross - Viewed 904 times

Recipe by Lori Ross

 

1 shallot, chopped

1 tbsp fresh ginger, minced

1 cup bouillon

1 cup cilantro, chopped

 

Bring the shallot, ginger, and bouillon to a boil in a small pot. Cook, stirring, until the liquid is reduced to about 1/2 cup, about 5 minutes. Top with cilantro. Yield: about 3/4 cup.






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