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Pacific Rim Grilled Pound Cake and Pineapple Salsa
Posted by Lori Ross - Viewed 1055 times

recipe by Lori Ross

4 slices pound cake (each 1/2 inch thick)
2 to 3 tbsp unsalted butter, melted
 
Pineapple Salsa
 
4 fresh mint sprigs, for garnish
Prepare grill for direct cooking over high heat. Lightly brush each side of cake slices with butter. Grill the cake on grill for 3-5 minutes per side or until lightly toasted. Place the pound cake slices on plates. Top each serving with a spoonful of Pineapple Salsa
 
Pineapple Salsa
2 cups cubed fresh pineapple
3 tbsp chopped fresh mint, cilantro or basil
1 to 2 jalapeño peppers seeded and diced
2 tbsp each of lime juice and brown sugar
Five minutes before you serve the cake, place the pineapple, herbs, jalapeños, lime juice, and brown sugar in a glass or plastic mixing bowl.







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