1/2 cup each chopped cilantro and parsley
4 garlic cloves, sliced
1 tbsp each ground cumin, paprika and salt
1/2 tsp pepper
1/2 cup oil
1 cup plain yogurt
1/4 cup lemon juice
3-4 lbs. of chicken pieces (boneless or bone-in ; skin optional)
2 mangoes, peeled and cut into 1/2-inch-thick slices

 

Blend herbs, garlic, spices and pepper by hand on in food processor. Whisk in oil, yogurt and lemon juice to make marinade. Place chicken in marinade and turn to coat; refrigerate for 1 hour. Prepare grill for direct cooking over medium heat. Place marinated chicken, skin side down, on grill. Cover and grill chicken for 20- 30 minutes, or until cooked through, turning 4-5 times. Grill mango slices 2 minutes per side; set aside. Arrange chicken on large platter; garnish with grilled mango slices.