recipe by Lori Ross
6 peaches, apricots or nectarines, halved and pitted
1 tbsp oil
3-4 ounces of blue cheese (or Marscapone, goat cheese or cream cheese)
2-3 tbsp maple syrup (or honey)
Coarsely ground black pepper
Brush cut side of stone fruit with oil and place on the grill, cut-side down. Grill until caramelized 2-3 minutes. Turn over and grill for 1 to 2 minutes until almost soft. Place fruit on a platter, cut-side up and place a piece of cheese in the center of each piece of warm fruit, drizzle with honey and grind pepper over the top.