recipe by Lori Ross
12 oz marinated artichoke hearts sliced
3/4 cup cream ½ tsp cracked black pepper
1/2 cup grated swiss or cheddar cheese
1 tbsp fresh thyme or ¼ tsp dried thyme
Set oven to 350 degrees. Place artichokes in 9 inch non-stick pan and cook stirring occasionally, for 5-6 minutes. Place eggs, cream and pepper in a bowl and whisk to combine. Spread artichokes in a 9” square or round baking pan. Pour egg mixture over artichokes and sprinkle with cheese and thyme. Cook in 350 degree oven for 30 minutes until it is golden and bubbling and set. Cut into wedges or squares and serve.