1/4 cup olive oil

1/4 cup orange juice

3 tbsp balsamic vinegar

1 tbsp honey

1/8 tsp salt

1/8 tsp pepper

 

Use a small sharp knife to peel grapefruit and oranges, removing as much of the white pith as possible. Section fruit and place in a large bowl. Add apple, pear, banana and grapes. To serve, toss with dressing. Whisk all vinaigrette ingredients in small bowl.