recipe by Lori Ross
At the start of the cruising season, fresh citrus, bananas, apples, pears and grapes are readily available. Section citrus and make the vinaigrette the night before. When you arise, simply slice apples, pears and bananas and toss the salad (gently of course).
1 medium pink grapefruit, peeled, sectioned
1 medium orange, peeled, sectioned
1 medium red pear, sliced
1 apple, sliced
1 cup seedless red grapes
1 banana sliced