4 ripe avocados, peeled, seeded

1 tsp ground cumin

1 ripe, medium Roma tomato, seeded, diced (or uses two tbsps of good chunky tomato based salsa

½ cup sliced scallions

2 Serrano or jalapeno chilies, seeded, minced (pickled jalapenos are good too!)

¼ Cup chopped cilantro leaves

4 tbsp fresh lime juice

Hot pepper sauce, salt, pepper to taste

 

Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks. Taste and adjust seasoning with more hot sauce sauce, salt and pepper to taste.