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Posted by Lori Ross - Viewed 1464 times

recipe by Lori Ross

4 ripe avocados, peeled, seeded
1 tsp ground cumin
1 ripe, medium Roma tomato, seeded, diced (or uses two tbsps of good chunky tomato based salsa
½ cup sliced scallions
2 Serrano or jalapeno chilies, seeded, minced (pickled jalapenos are good too!)
¼ Cup chopped cilantro leaves
4 tbsp fresh lime juice
Hot pepper sauce, salt, pepper to taste
Cut avocado in large chunks and mash coarsely in large bowl with a fork. Add remaining ingredients and blend gently - leaving some small chunks. Taste and adjust seasoning with more hot sauce sauce, salt and pepper to taste. 

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