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Salmon Tartare
Posted by Lori Ross - Viewed 1594 times

recipe by Lori Ross

16 oz. salmon, filet, chopped fine (1/8" cubes or smaller)
4 hard boiled eggs, chopped
4 scallions chopped
4 tbsp of capers
4 tbsp Lemon zest
Salt and pepper to taste
Juice from two lemons plus one lemon quartered for garnish
8 slices toasted bread

Optional ingredients for table:
Hot sauce
Pickled ginger

Add lemon juice to the salmon and mix, then place salmon in the middle of a large plate and surround it with small piles of eggs, scallions, capers and zest. Toast crusty bread and place on four plates. Encourage guests to serve themselves and mix ingredients into salmon to their personal taste using chopped ingredients and optional sauces and ingredients.


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