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Spicy Tuna Tartare
Posted by Lori Ross - Viewed 917 times

recipe by Lori Ross

16 oz. sushi-quality fresh tuna, chopped
2/3 cup mayonnaise
4 tbsp hot chile paste (thai or Chinese is fine)
2 tsp hot chile oil
1 tsp toasted sesame oil
4 tbsp finely sliced scallions
4 tbsp toasted black sesame seeds
Wasabi paste
Soy sauce
Hot sauce
 
In a small bowl combine mayonnaise, chile paste, hot chile oil, and sesame oil. and blend with chopped tuna. Mound tuna in the center of a plate and sprinkle with sesame seeds. Surround with a mound of wasabi paste, scallions, pickled ginger. Serve with small bowls of soy and hot sauce and encourage guests to help themselves. If you feel ambitious, serve with sushi rice and/or nori seaweed so guests can make their own sushi rolls.
 

 






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