16 oz. sushi-quality fresh tuna, chopped

2/3 cup mayonnaise

4 tbsp hot chile paste (thai or Chinese is fine)

2 tsp hot chile oil

1 tsp toasted sesame oil

4 tbsp finely sliced scallions

4 tbsp toasted black sesame seeds

Wasabi paste

Soy sauce

Hot sauce

 

In a small bowl combine mayonnaise, chile paste, hot chile oil, and sesame oil. and blend with chopped tuna. Mound tuna in the center of a plate and sprinkle with sesame seeds. Surround with a mound of wasabi paste, scallions, pickled ginger. Serve with small bowls of soy and hot sauce and encourage guests to help themselves. If you feel ambitious, serve with sushi rice and/or nori seaweed so guests can make their own sushi rolls.