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Crunchy Vegetable Salad
Posted by Lori Ross - Viewed 888 times

recipe by Lori Ross

 

This salad is delicious with carpaccio or tartare of fish or beef. Vary the ingredients based on what you have on hand paying attention to the balance of crunchy (cabbage, celery, onions, peppers, sesame, peanuts, cashews); sour (vinegar, lemon, lime, cranberry or pomegranate juice); sweet (raisins, dates, figs, crystallized ginger, sugar or honey) and .soft (feta, goat cheese, gorgonzola, brie).

10 oz carrots, peeled and sliced into matchsticks

10 radishes sliced thin

2 crunchy apples sliced thin

½ cup raisins 

½ cup each of parsley and mint

4 tbsp sherry or red wine vinegar 

8 tbsp olive oil

1 tbsp tahini (sesame butter) or other nut butter (peanut butter) (optional)

2 tbsp sesame seeds

3 oz. feta, halloumi, swiss, blue or mozzarella cheese (optional)

Salt and pepper to taste





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