recipe by Lori Ross
7 oz sirloin or tenderloin steak
2 lemon, segmented
2 tsp sesame seeds
2 bunches fresh coriander, chopped
2 tbsp soy sauce
4 scallions to garnish
Slice the steak thinly or pound thick strips thinner with meat hammer or rolling pin. Lay meat on a plate and top with the lemon segments, sesame seeds, coriander, soy sauce and scallions. Serve immediately.