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Japanese Beef Carpaccio
Posted by Lori Ross - Viewed 979 times

recipe by Lori Ross

 

7 oz sirloin or tenderloin steak

2 lemon, segmented

2 tsp sesame seeds

2 bunches fresh coriander, chopped

2 tbsp soy sauce

4 scallions to garnish

 

Slice the steak thinly or pound thick strips thinner with meat hammer or rolling pin. Lay meat on a plate and top with the lemon segments, sesame seeds, coriander, soy sauce and scallions. Serve immediately.

 






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