recipe by Lori Ross

7 oz sirloin or tenderloin steak

2 lemon, segmented

2 tsp sesame seeds

2 bunches fresh coriander, chopped

2 tbsp soy sauce

4 scallions to garnish

Slice the steak thinly or pound thick strips thinner with meat hammer or rolling pin. Lay meat on a plate and top with the lemon segments, sesame seeds, coriander, soy sauce and scallions. Serve immediately.