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Tapas-Hot Artichoke Dip
Posted by Lori Ross - Viewed 876 times

recipe by Lori Ross

You will immediately recognize this simple dip whose roots are in a classic Spanish holiday dish - Artichoke Tart. Spread on crackers or bread and use any leftovers to make an artichoke tortilla (see above).
 
8 oz. artichoke hearts in oil, roughly chopped
1 cup mayonnaise
1 cup parmesan cheese grated
Salt and pepper
Fresh chopped parsley
 
Set oven to 350 degrees; mix artichokes, mayonnaise and parmesan in ovenproof pan. Salt and pepper to taste. Heat for 10-15 minutes until dip is bubbling and golden brown. If you do not want to use the oven, heat in microwave (2-3 minutes or until cheese is melted) or in a saucepan on the stovetop. Place dip in attractive bowl and top with parsley.
 
Note: Use leftovers in tortilla – delightful!





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