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Classic Steak Tartare
Posted by Lori Ross - Viewed 773 times

1 1/2 pound beef tenderloin or sirloin minced
2 tbsp capers, drained and chopped
4 shallots or scallions , finely chopped
4 tbsp flat leaf parsley, finely chopped
4 sour pickles or cornichons, finely chopped
3 dashes each of Tabasco and Worcestershire sauce
1 tsp salt
1 tbsp freshly ground black pepper
4 medium egg yolks

2 Tbsps olive oil
2oz mixed salad leaves

Loaf of French bread, split
Place the meat into a bowl along with all the ingredients except olive oil, and mix well to combine. Divide among 4 plates and form into mounds on top of salad leaves. Drizzle with olive oil and serve with bread. Place Tabasco, salt, pepper and Worcestershire sauce on the table so diners can serve themselves.

 

 

recipe by Lori Ross





Tags:Lunch  Dinner  

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